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Greek Salad
Book Information
On Cooking (5th Edition)
Page: 742
Ingredients
Anchovy Fillet
Cucumber
Feta
Garlic
Greek Olives
Green Onion
Lemon Juice
Olive Oil
Oregano
Parsley
Red Wine Vinegar
Romaine Lettuce
Tomato
Tags
Salads and Salad Dressings