Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Creole Rémoulade
Book Information
On Cooking (5th Edition)
Page: 737
Ingredients
Anchovy Fillet
Cayenne Pepper
Dijon Mustard
Egg Yolk
Garlic
Ketchup
Lemon Juice
Onion
Parsley
Tabasco Sauce
Vegetable Oil
White Pepper
Worcestershire Sauce
This recipe is used in the following recipes:
Soft-Shell Crab Po' Boy Sandwich
Tags
Salads and Salad Dressings