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Rémoulade Sauce
Book Information
On Cooking (5th Edition)
Page: 737
Ingredients
Anchovy Fillet
Capers
Chives
Cornichons
Dijon Mustard
Egg Yolk
Lemon Juice
Tabasco Sauce
Vegetable Oil
White Pepper
Worcestershire Sauce
Tags
Salads and Salad Dressings