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Goat Cheese Ravioli with Roasted Red Peppers and Baby Spinach
Book Information
On Cooking (5th Edition)
Page: 655
Ingredients
Basic Pasta Dough (page 650)
Basil
Bell Pepper
Cream Cheese
Goat Cheese
Heavy Cream
Parmesan
Parsley
Spinach
Thyme
Tags
Potatoes, Grains, Pasta