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Risotto with Four Cheeses (al Quattro Formaggi)
Book Information
On Cooking (5th Edition)
Page: 643
Ingredients
Arborio Rice
Butter
Chicken Stock
Dry White Wine
Fontina
Gorgonzola
Mozzarella
Onion
Parmesan
Parsley
Pine Nuts
Tags
Potatoes, Grains, Pasta