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Red Beans and Rice with Andouille
Book Information
On Cooking (5th Edition)
Page: 621
Ingredients
Andouille Sausage
Bay Leaf
Bell Pepper
Cayenne Pepper
Celery
Garlic
Onion
Oregano
Red Kidney Beans
Simmered Rice (page 642)
Smoked Ham Hock
Thyme
Tags
Vegetables