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Vegetable Strudel
Book Information
On Cooking (5th Edition)
Page: 612
Ingredients
Basil
Bell Pepper
Bread Crumbs
Butter
Carrot
Fresh Tomato Sauce for Pasta (page 222)
Garlic
Olive Oil
Phyllo Sheet
Ricotta
Snow Pea Pods
Yellow Squash
Tags
Vegetables