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Paupiettes of Sole with Mousseline of Shrimp
Book Information
On Cooking (5th Edition)
Page: 516
Ingredients
Beurre Manié
Butter
Egg White
Heavy Cream
Lemon Sole Fillet
Parsley Stems
Shallot
Shrimp
Shrimp Stock
White Pepper
White Vermouth
Tags
Fish and Shellfish