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Crab Meat Flan
Book Information
On Cooking (5th Edition)
Page: 513
Ingredients
Beurre Blanc (page 211)
Butter
Caviar or Lumpfish Roe
Chives
Crab Meat
Egg
Heavy Cream
Red Pepper Coulis (page 214)
Sherry
White Pepper
Tags
Fish and Shellfish