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Beet Vinaigrette
Book Information
On Cooking (5th Edition)
Page: 512
Ingredients
Apple Cider Vinegar
Beet Juice
Black Peppercorns
Cornstarch
Garlic
Horseradish
Poultry Demi-Glace
Shallot
Thyme
White Wine
This recipe is used in the following recipes:
Pan-Seared Sea Bass with Beet Vinaigrette
Tags
Fish and Shellfish