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Red Onion, Tomato, and Balsamic Salsa
Book Information
On Cooking (5th Edition)
Page: 510
Ingredients
Balsamic Vinegar
Cayenne Pepper
Olive Oil
Onion
Tomato
This recipe is used in the following recipes:
Macadamia Nut-Crusted Halibut with Red Onion, Tomato, and Balsamic Salsa
Tags
Fish and Shellfish