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Red Snapper Veracruz
Book Information
On Cooking (5th Edition)
Page: 508
Ingredients
Capers
Cilantro
Cinnamon Stick
Fish or Chicken Stock
Flour
Garlic
Jalapeño
Lemon Juice
Marjoram
Olive Oil
Onion
Pimento-Stuffed Green Olives
Red Snapper Fillet
Thyme
Tomato
Tags
Fish and Shellfish