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Cha Ca (Hanoi-Style Fish with Dill)
Book Information
On Cooking (5th Edition)
Page: 508
Ingredients
Catfish Fillet
Fresh Dill
Fresh Ginger
Garlic
Green Onion
Ground Turmeric
Lemon Juice
Nuoc Cham (Vietnamese Dipping Sauce) (page 230)
Nuoc Mam (Fish Sauce)
Peanuts
Rice Vermicelli
Shallot
Thai or Serrano Chile
Vegetable Oil
Tags
Fish and Shellfish