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Braised Rabbit with Cavatelli Pasta
Book Information
On Cooking (5th Edition)
Page: 459
Ingredients
Asiago, Parmesan or Dry Jack Cheese
Basil
Carrot
Cavatelli
Celery
Chanterelle or Shiitake Mushroom
Garlic
Olive Oil
Onion
Parsley
Rabbit
Rabbit or Chicken Stock
Sage
Sun-Dried Tomato
Thyme
Tomato
Zinfandel Wine
Tags
Game