Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Venison Medallions Grand Veneur
Book Information
On Cooking (5th Edition)
Page: 458
Ingredients
Clarified Butter
Heavy Cream
Poivrade (Small Brown Sauce) (page 206)
Red Currant Jelly
Venison
White Wine
Tags
Game