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Red Wine Marinade
Book Information
On Cooking (5th Edition)
Page: 456
Ingredients
Bay Leaf
Carrot
Dried Thyme
Garlic
Ground Sage
Juniper Berries
Onion
Peppercorns
Red Wine
Red Wine Vinegar
This recipe is used in the following recipes:
Venison Medallions with Black Currant Sauce
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