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Red Wine Marinade

Book Information

On Cooking (5th Edition)
Page: 456

Ingredients

Bay Leaf
Carrot
Dried Thyme
Garlic
Ground Sage
Juniper Berries
Onion
Peppercorns
Red Wine
Red Wine Vinegar

This recipe is used in the following recipes:

Venison Medallions with Black Currant Sauce

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