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Chicken Breast Sauté with Roasted Red Pepper Sauce
Book Information
On Cooking (5th Edition)
Page: 431
Ingredients
Butter
Chicken Breast
Chicken Stock
Flour
Garlic
Green Onion
Heavy Cream
Mushroom
Olive Oil
Onion
Parmesan
Red Bell Pepper
Tomato
White Wine
Tags
Poultry