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Chicken Fricassee
Book Information
On Cooking (5th Edition)
Page: 424
Ingredients
Bay Leaf
Chicken
Chicken Stock
Clarified Butter
Dried Thyme
Dry White Wine
Flour
Garlic
Heavy Cream
Nutmeg
Onion
Parsley Stems
Peppercorns
White Pepper
Tags
Poultry