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Choucroute
Book Information
On Cooking (5th Edition)
Page: 390
Ingredients
Bacon
Bay Leaf
Bratwurst
Caraway Seeds
Chicken Stock
Cloves
Dry White Wine
Garlic
Granny Smith Apple
Juniper Berries
Onion
Pork Butt
Red Potato
Sauerkraut
Smoked Pork Loin
White Wine Vinegar
Tags
Pork