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Jambalaya
Book Information
On Cooking (5th Edition)
Page: 384
Ingredients
Andouille or Smoked Sausage
Bell Pepper
Cajun Spice Mix (page 385)
Celery
Chicken Stock
Diced Tomato (Can)
Garlic
Green Onion
Long-Grain White Rice
Olive Oil
Onion
Shrimp
Tags
Pork