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Sautéed Lamb Loin with Stuffed Rösti Potatoes and Cherry Confit
Book Information
On Cooking (5th Edition)
Page: 364
Ingredients
Butter
Cherry Confit (page 782)
Chives
Clarified Butter
Goat Cheese
Lamb Jus Lié
Lamb Loin
Parmesan
Port Wine
Potato
Rosemary
Tags
Lamb