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Salisbury Steak
Book Information
On Cooking (5th Edition)
Page: 316
Ingredients
Carrot
Celery
Cornflake Crumbs
Dried Marjoram
Dried Thyme
Egg
Ground Beef
Milk
Mushroom (Small Allemande Sauce) (page 203)
Olive Oil
Onion
Worcestershire Sauce
Tags
Beef