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Swiss Chard, Chickpea, and Tamarind Stew
Book Information
Plenty
Page: 148
Ingredients
Butter
Caraway Seeds
Chickpeas
Cilantro
Coriander Seeds
Lemon Juice
Olive Oil
Onion
Rice
Swiss Chard
Tamarind Pulp
Tomato
Tomato Paste
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Leaves