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Cheddar and Leek Soup
Book Information
On Cooking (5th Edition)
Page: 262
Ingredients
Bay Leaf
Butter
Carrot
Cayenne Pepper
Celery
Cheddar
Chicken Stock
Dried Thyme
Dry White Wine or Beer
Flour
Half-and-Half
Leek
Onion
Peppercorns
Tags
Soups