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Cream of Tomato Soup
Book Information
On Cooking (5th Edition)
Page: 261
Ingredients
Bay Leaf
Black Peppercorns
Butter
Carrot
Celery
Crushed Tomato (Can)
Heavy Cream
Olive Oil
Onion
Parsley Stems
Thyme
Tomato Juice
Worcestershire Sauce
Tags
Soups