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Southeast Asian Consommé with Lemongrass
Book Information
On Cooking (5th Edition)
Page: 257
Ingredients
Bay Leaf
Carrot
Celery
Cilantro
Dried Thyme
Egg White
Fresh Basil
Fresh Ginger
Fresh Mint
Ground Chicken, Duck, or Pork
Lemongrass
Lime Juice
Lime Zest
Onion
Parsley Stems
Peppercorns
Rice Noodles
Shiitake Mushroom
Snow Peas
Soy Sauce
Star Anise
Thai Chile Peppers
White Chicken, Duck, or Pork Stock
White Pepper
Tags
Soups