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Chicken and Sausage Gumbo
Book Information
On Cooking (5th Edition)
Page: 254
Ingredients
Andouille Sausage
Bay Leaf
Bell Pepper
Cayenne Pepper
Celery
Chicken
Chicken Stock
Filé Powder
Flour
Garlic
Green Onion
Okra
Onion
Paprika
Vegetable Oil
White Pepper
White Rice
Tags
Soups