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Shrimp Bisque
Book Information
On Cooking (5th Edition)
Page: 246
Ingredients
Basil
Bay Leaf
Brandy
Carrot
Cayenne Pepper
Celery
Clarified Butter
Dried Thyme
Fish Velouté
Garlic
Heavy Cream
Onion
Parsley Stems
Peppercorns
Shrimp
Shrimp Shells
Tomato Paste
White Pepper
White Wine
Tags
Soups