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Beef Broth
Book Information
On Cooking (5th Edition)
Page: 236
Ingredients
Bay Leaf
Beef Shank, Neck, or Shoulder
Beef Stock or Water
Carrot
Celery
Dried Thyme
Garlic
Leek
Onion
Parsley Stems
Peppercorns
Tomato
Turnip
Vegetable Oil
Tags
Soups