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Southeast Asian-Style Peanut Sauce
Book Information
On Cooking (5th Edition)
Page: 228
Ingredients
Bay Leaf
Chicken Stock
Cinnamon Stick
Coconut Milk
Curry Powder
Garlic
Lemongrass
Lime Juice
Onion
Peanut Butter
Red Pepper Flakes
Rice Wine Vinegar
Vegetable Oil
This recipe is used in the following recipes:
Lamb Satay
Tags
Stocks and Sauces