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Marchand de Vin (Red Wine Sauce)
Book Information
On Cooking (5th Edition)
Page: 220
Ingredients
All-Purpose Flour
Bay Leaf
Beef Stock
Butter
Dried Thyme
Garlic
Green Onion
Ham
Mushroom
Onion
Parsley
Red Wine
Worcestershire Sauce
Tags
Stocks and Sauces