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Creole (Small Tomato Sauce)
Book Information
On Cooking (5th Edition)
Page: 207
Ingredients
Bay Leaf
Celery
Garlic
Green Pepper
Hot Pepper Sauce
Onion
Thyme
Tomato Sauce (page 207)
This recipe is used in the following recipes:
Spanish (Small Tomato Sauce)
Tags
Stocks and Sauces