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Demi-Glace
Book Information
On Cooking (5th Edition)
Page: 205
Ingredients
Espagnole (Brown Sauce) (page 204)
Brown Stock (page 190)
This recipe is used in the following recipes:
Bordelaise (Small Brown Sauce)
Chasseur (Hunter's Sauce) (Small Brown Sauce)
Châteaubriand (Small Brown Sauce)
Madeira or Port (Small Brown Sauce)
Marchand de Vin (Small Brown Sauce)
Mushroom (Small Brown Sauce)
Piquant (Small Brown Sauce)
Poivrade (Small Brown Sauce)
Robert (Small Brown Sauce)
Tags
Stocks and Sauces