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Suprême Sauce
Book Information
On Cooking (5th Edition)
Page: 204
Ingredients
Velouté (page 202)
Heavy Cream
Mushroom Trimmings
White Pepper
This recipe is used in the following recipes:
Albufera (Small Suprême Sauce)
Chicken Leg Stuffed with Mushrooms and Prosciutto
Hungarian (Small Suprême Sauce)
Ivory (Small Suprême Sauce)
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Stocks and Sauces