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Allemande Sauce
Book Information
On Cooking (5th Edition)
Page: 203
Ingredients
Egg Yolk
Heavy Cream
Lemon Juice
Veal or Chicken Velouté Sauce (p. 202)
White Pepper
This recipe is used in the following recipes:
Aurora (Small Allemande Sauce)
Horseradish (Small Allemande Sauce)
Mushroom (Small Allemande Sauce)
Poulette (Small Allemande Sauce)
Tags
Stocks and Sauces