Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Bercy (Small Fish Velouté Sauce)
Book Information
On Cooking (5th Edition)
Page: 203
Ingredients
Butter
Dry White Wine
Fish Stock
Parsley
Shallot
Velouté with Fish Stock (p. 202)
Tags
Stocks and Sauces