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Cheese (Small Béchamel Sauce)
Book Information
On Cooking (5th Edition)
Page: 202
Ingredients
Béchamel (page 201)
Cheddar or American Cheese
Dry Mustard
Worcestershire Sauce
This recipe is used in the following recipes:
Macaroni and Cheese
Macaroni and Cheese with Ham and Tomato
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Stocks and Sauces