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Béchamel
Book Information
On Cooking (5th Edition)
Page: 201
Ingredients
Clarified Butter
Flour
Milk
Nutmeg
Onion Piquet
White Pepper
This recipe is used in the following recipes:
Cheese (Small Béchamel Sauce)
Cream Sauce (Small Béchamel Sauce)
Delmonico Potatoes
Mornay (Small Béchamel Sauce)
Nantua (Small Béchamel Sauce)
Scalloped Potatoes
Soubise (Modern) (Small Béchamel Sauce)
Spinach and Ricotta Lasagna with Bolognese Sauce
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Stocks and Sauces