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Court Bouillon
Book Information
On Cooking (5th Edition)
Page: 193
Ingredients
Bay Leaf
Carrot
Celery
Dried Thyme
Lemon Juice
Onion
Parsley Stems
Peppercorns
Vinegar
This recipe is used in the following recipes:
Insalata di Mare (Italian Seafood Salad)
Whole Poached Salmon
Tags
Stocks and Sauces