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Brown Stock
Book Information
On Cooking (5th Edition)
Page: 190
Ingredients
Bones
Carrot
Celery
Dried Thyme
Garlic
Onion
Parsley Stems
Peppercorns
Tomato Paste Bay Leaf
This recipe is used in the following recipes:
Demi-Glace
Espagnole (Brown Sauce)
Tags
Stocks and Sauces