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Decorating Caramel
Book Information
On Baking (2nd Edition)
Page: 729
Ingredients
Glucose or Corn Syrup
Sugar
This recipe is used in the following recipes:
Black Currant Sorbet Served on Ice with Gerbet Macaroons and Crème Brûlée
Cheesecake Bars with Fresh Red Fruits
Individual Saint Honoré Pastries
Nougatine Cups
Raspberry Cream and Fruit-Filled Éclairs
Tags
Chocolate and Decorative Work