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Noble (Raspberry Ganache Chocolates)
Book Information
On Baking (2nd Edition)
Page: 718
Ingredients
Butter
Cocoa Butter
Glucose or Corn Syrup
Raspberry Food Color
Raspberry Liqueur
Raspberry Purée
Semisweet Couverture Chocolate
Trimoline or Honey
White Chocolate
Tags
Chocolate and Decorative Work