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Lemon-Lime Mousse with Black Currant Sorbet
Book Information
On Baking (2nd Edition)
Page: 688
Ingredients
Baked Streusel for Crumble (page 395)
Black Currant Coulis (p. 522)
Blueberry, Red Currant or Black Currant Sorbet (page 601)
Dacquoise (page 430)
Dried Lemon Slices (p. 687)
Lemon Lace Cookies (page 689)
Lemon-Lime Mousse (page 542)
Tags
Restaurant and Plated Desserts