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Warm Rhubarb in Orange Syrup
Book Information
On Baking (2nd Edition)
Page: 687
Ingredients
Butter
Kirsch or Orange Liqueur
Orange Juice
Rhubarb
Vanilla Extract
This recipe is used in the following recipes:
White Chocolate Mousse on Rhubarb with Strawberry Ice Cream
Tags
Restaurant and Plated Desserts