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White Chocolate Mousse on Rhubarb with Strawberry Ice Cream
Book Information
On Baking (2nd Edition)
Page: 687
Ingredients
Baked Streusel for Crumble (page 395)
Currants
Dried Strawberry Slices (p. 678)
Raspberries
Strawberry Ice Cream (page 598)
Warm Rhubarb in Orange Syrup (page 687)
White Chocolate
White Chocolate Mousse (page 540)
Tags
Restaurant and Plated Desserts