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Vanilla Cream Bavarian with Red Fruit Lime Gel

Book Information

On Baking (2nd Edition)
Page: 684

Ingredients

Breton Shortbread  (page 595)
Egg Yolk
Gelatin Sheet
Heavy Cream
Lime Juice
Lime Zest
Milk
Raspberry Purée
Red Berries
Red Fruit Sorbet  (page 685)
Rose Powder or Raspberry Powder
Simple Syrup (Heavy)  (page 77)
Tulipe Cookies (Tuile Batter)  (page 356)
Vanilla Bean
Vanilla Custard Sauce (Crème Anglaise)  (page 500)

Tags

Restaurant and Plated Desserts