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Warm Peaches with Champagne-Rose Sorbet
Book Information
On Baking (2nd Edition)
Page: 682
Ingredients
Champagne-Rose Sorbet (page 603)
Currants
Lace Cookies (page 682)
Mango Coulis (p. 522)
Tulipe Cookies (Tuile Batter) (page 356)
Warm Baked Peaches (p. 623)
Tags
Restaurant and Plated Desserts