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Dulce de Leche Mousse
Book Information
On Baking (2nd Edition)
Page: 681
Ingredients
Baking Soda
Chocolate
Coffee Custard Sauce (page 501)
Gelatin Sheet
Heavy Cream
Milk
Silky Ganache Deluxe (page 494)
Traditional Shortbread (page 334)
Vanilla Extract
Tags
Restaurant and Plated Desserts