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Candied Citrus Peel
Book Information
On Baking (2nd Edition)
Page: 679
Ingredients
Citrus Fruit
Glucose or Corn Syrup
Sugar
This recipe is used in the following recipes:
Chocolate Soufflé Cake with Peanut Butter Honey Center and Burnt Blood-Orange Sauce
Mendiant (Bittersweet Chocolate, Nut and Dried Fruit Disks)
Rochers (Caramel, Almond and Orange Chocolates)
Seville (Milk Chocolate, Hazelnut and Orange Ganache Chocolates)
Warm Candied Orange Brownie with Orange Marshmallow and Mandarin Sorbet
Tags
Restaurant and Plated Desserts