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L'Opéra
Book Information
On Baking (2nd Edition)
Page: 661
Ingredients
Chocolate
Coffee Extract
Coffee Liqueur
Joconde Spongecake (page 557)
Silky Ganache Deluxe (page 494)
Simple Syrup (Heavy) (page 77)
Traditional French Buttercream (page 491)
Vanilla Extract
Tags
Petits Fours